We are delighted to announce the latest HTMI Hotel School Career Centre placement of one of our Postgraduate Culinary students.
 
HTMi student , Sebastian Olmedo from Ecuador (PGCM) will work in JW Marriott Dubai - Kitchen, beginning in July 2012. The exclusive JW Marriott Hotel Dubai – one of the top luxury hotels in Dubai – is renowned for its impressive range of accommodations, exquisite restaurants and elegant meeting space. http://www.marriott.com/hotels/travel/dxbae-jw-marriott-hotel-dubai

Previous culinary students  now work n the culinary operations of some of the worlds leading hotels in Switzerland, Mauritius, Maldives, Dubai, and other international hotel centres. The culinary centre at HTMi has a reputation of being very innovative and even has its own online recipe book where you can access many recipes developed by our students and chefs (http://recipe.culinarymanager.ch). We now are developing a strong focus on baking and confectionary culinary, something that Switzerland is well known for.  

HTMi Executive Chef, Andreas Kurfurst, June 2012