Writes David Hailstones, Director of Operations HTMi : "The new semester is starting on 16th August, and we are very excited about new things on the menu at the Culinary Centre in HTMi. Firstly as part of the Webnetwork 2 upgrade , the Culinary Centre at HTMi, has a beautiful new look website with lots more information, social networking transfer of information, RSS Feed functions and much more. Please do take a look at this, its well worth it by going to www.culinarymanager.ch. A special thanks to Cedric Antonio from HTMi for designing this website, we just love it. Then we have recently launched our second in the series of HTMi Culinary Centre Recipe books, featuring recent “signature dish” recipes from our PgD students, and our two top international visiting chefs , Andreas Kurfurst and Kevin Tang, it is really a great and innovative effort and we are already preparing our third in the series due to be launched before Christmas 2010. We will continue this semester to develop full specifications for our five star hotel menu range and have culinary exchanges around the international hospitality industry.